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Jubilee Signet

HACCP Audit

High product safety thanks to risk management according to the HACCP concept

The HACCP concept (hazard analysis and critical control point) is a recognized method for ensuring a systematic form of safety and risk management in the food industry.

During our audit, we assess your HACCP system and certify your compliance with the guidelines of the Codex Alimentarius (Latin for Food Code).

Our audit of your HACCP system

The HACCP concept is based on the international guidelines of the Codex Alimentarius Commission within the Food and Agricultural Organization (FAO). HACCP is a systematic approach to ensuring the safe production and handling of food products.
There is currently no accreditation for HACCP certification in Germany. However, our experienced experts can check your HACCP system in an audit and certify your compliance with the guidelines of the Codex Alimentarius.

The seven principles of the Codex Alimentarius:

1. Performance of a hazard analysis
2. Identification of food safety at critical control points
3. Specification of limit values for critical control points
4. Establishment of monitoring procedures at critical control points
5. Specification of corrective measures in the case of non-conformities with the established limit values
6. Establishment of evaluation measures for efficiency reviews
7. Specification of measures-related documentation

Downloads

Product sheet HACCP audit
HACCP audit product sheet

Benefit from several certification options from one single source

We are a competent partner for the improvement of your food safety. With our many years of experience in the food and animal feed industry as well as our numerous accreditations, we are able to support you with services that are precisely suited to your company. With little additional expense, we can also offer you certifications according to ISO 22000, ISO 9001 or the IFS standards, for example.
Our internationally recognized DEKRA seal of approval is a signal to your customers and business partners of your commitment to the production and processing of safe food, which gives you a decisive competitive advantage.